Start up the blog again. Dust it off. I'm darting around a lot in time and place, so bear with me.
At a vegan bar in Barcelona, Flounder tries to teach me to use manual focus. I fail repeatedly. |
And now, in Barcelona for a month.
First impression: My how things have changed! I thought this
of myself, not the city. You see, we took a taxi from the airport to our
apartment for the month. A taxi is an extravagance I simply never would have
allowed myself in my past travels. So yes, things have changed. I’m willing to
exchange money for convenience now. In the past, with my restrictive budget,
the idea of taking a taxi when two metro rides were available would never even
cross my mind.
Out the window of an extravagant taxi |
Second impression: Ah yes, Barcelona is Mediterranean. Not
the lush green of Alabama nor the dusty gold of Dubai. Rather, rocky cliffs
dotted with stubborn shrubs, flowering cacti, rosemary growing to tree
proportions.
I need that sweater and hood. I blame acclimatization. |
Third impression: It’s cold. I’m cold. Where are my pants?
Walking! Everywhere! |
Fourth impression: I can walk everywhere! Walkability!
Broad, tree-lined sidewalks |
Fifth impression: In addition to the constellation of stars
on my google maps, denoting the choicest vegan restaurants, I’m constantly
walking by cafes and restaurants and bars advertising vegan options. Praise!
Sign in a random bakery we walked by |
Many restaurants here are Happy Cow approved :) |
Sixth impression: Gracia is the hipster neighbourhood. And
to me, hipster is not a pejorative.
Because Gracia is where I find two shops selling food in bulk—committed to
eliminating packaging and waste. It’s where I find a plethora of tattoo shops
using only vegan ink, thankyouverymuch. It’s where the art gallery that is
hosting Flounder’s month-long residency is (the reason we’re here, BTW). It’s
where I find a vegan bakery and the cheapest vegan restaurant—the one that
sells an eat pussy not meat tote bag
that I’m pretty sure I have to get.
Watching a street festival in Gracia |
Seventh impression: Dogs! Not only is our apartment cat
named, contrarily, Dog, but literal, actual dogs are everywhere.
Dog |
This is a city
that loves its dogs. We see dogs of all sizes walked on leashes, set loose in
numerous dog parks throughout the city. I yearn to pet each adorable dog as it
passes, but they’re all so damn well trained that they cannot be distracted
even by promises of behind-the-ear scratches. Some dogs are so behaved that
they walk through the busy city street sans leash, following a delectable scent
here and there, but sticking close to their humans.
Puppy, part 1 |
Puppy, part 2 |
Eighth impression: Breakfast at noon. Lunch at 4 pm. Dinner at
9:30 pm. Café con leche all day long.
Ninth impression: Bottles of cava (Spanish sparkling wine
made in the same way as champagne, but legally not allowed to be called champagne)
for 2 euros. Glass of wine at lunch = normal. Yet I see very little drunken
debauchery. For debauchery, head to a Friday all-you-can-drink brunch in Dubai.
Sangria on tap. |
Tenth impression: Lots of beaches. Lots of crowded beaches. Good
lord, is anyone swimming? The breeze is cold and the water colder. I think
living in Dubai, where the water approaches bathtub temperatures in the spring
and pools are refrigerated in the summer, has dampened my excitement for
cold-water swimming. Not when we live so close to a beautiful white sand beach
where dipping into the water feels like a relaxing spa visit, not a cold shock
that triggers an autonomic panic/survival response in your body.
Eleventh impression: This Gaudi guy designed some strange
stuff. I snapped some photos as I walked by on my way to Spanish lessons.
La Pedrera |
Casa Batllo |